Barista Lead/ Cook , Food Service Workers

Aramark   Bluffton, SC   Full-time     Food Service
Posted on July 22, 2022
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Barista Lead

The Barista Lead crafts a memorable experience for our customers by providing timely
service, quality beverages and products, and maintaining a clean and comfortable
location environment. The Barista Lead is responsible for helping train Baristas,
processing transactions on the register/POS, following recipes to prepare coffees and
beverages per specifications, and maintaining the coffee bar while delivering excellent
customer service and meeting food safety policies.  

JOB RESPONSIBILITIES
 Greet and assist customers while anticipating their needs  
 Prepare and serve coffees, teas, and specialty beverages per brand standards 
 Prepares and serves food items in line with location standards 
 Train and guide staff members in coffee and food preparation, customer service,
cash handling, product knowledge, and other processes and procedures 
 May schedule and delegate work assignments to the team and coordinate the
completion of tasks for the location 
Accurately operate a register/POS and handle cash and credit card transactions.
 
 Count, organize and balance the cash drawer, fill out the cashier slip and make
deposits 
 Adheres to Aramark’s cash handling policies and procedures 
Set up and breakdown coffee bar, stations, or store including cleaning and
sanitizing 
 Maintain clean and sanitary work area 
 Stock beverage coolers, grab-and-go items, service ware, and condiments
 Follow health, safety, and sanitation guidelines for all products 
This job profile does not contain a comprehensive listing of all required activities, duties,
or responsibilities. Job duties, responsibilities, and activities may change, or new ones
maybe assigned at any time with or without notice. 

QUALIFICATIONS
o Experience as a successful barista required 
o Requires previous cash handling experience 
o Requires basic math & counting skills 
o Experience in a supervisory or related role preferred 
o Must be able to work independently with limited supervision 
o Must follow the required dress code as assigned  
o Able to read and communicate in English and able to follow recipes 
o Complete Food Handling Certification as required 
 
This role may have physical demands including, but not limited to, lifting, bending,
pushing, pulling, and/or extended walking and standing. This role may also require
uniforms and/or usage of Personal Protective Equipment (PPE).

EDUCATION

COOK  

JOB DESCRIPTION
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll
help bring recipes to life while being able to flex your creativity! Surrounded by fresh
ingredients and the best equipment, you’ll be immersed in a world that goes beyond
food preparation – experimenting with different cuisines, flavors, and cooking styles. At
Aramark, we care about your health, so we have production guidelines and safety
procedures in place to help you do what you love. Get ready to reach new heights,
ignite your passion, and pursue what matters by cooking with us!  

JOB RESPONSIBILITIES
•    Essential functions and responsibilities of the position may vary by Aramark location
based on client requirements and business needs.    
•    Cooks and prepare a variety of food according to production guidelines and
standardized recipes  
•    Sets up workstation with all needed ingredients and equipment 
•    Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and
peeling food items 
•    Safely uses a variety of utensils including knives 
•    Operates equipment such as ovens, stoves, slicers, mixers, etc. 
•    Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat,
vegetables, and other foods 
•    Arranges, garnishes, and portions food according to established guidelines  
•    Properly stores food by adhering to food safety policies and procedures 
•    Cleans and sanitizes work areas, equipment, and utensils  
•    Maintains excellent customer service and positive demeanor towards guests,
customers, clients, co-workers, etc. 
•    Adheres to Aramark safety policies and procedures including accurate food safety
and sanitation  
•    Ensures security of company assets   
This job profile does not contain a comprehensive listing of all required activities, duties,
or responsibilities. Job duties, responsibilities, and activities may change, or new ones
maybe assigned at any time with or without notice.

QUALIFICATIONS
•    Experience as a cook or in a related role required
•    Validated knowledge of the basic principles of food preparation, various cooking

methods, and food safety regulations such as accurate food handling, sanitation, and
storage
•    Must be able to acquire food safety certification
•    Demonstrate basic math and counting skills
•    Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending,
pushing, pulling and/or extended walking and standing. This role may also require
uniforms and/or usage of Personal Protective Equipment (PPE).
EDUCATION

Food Service Worker 

The Food Service Worker will assist the manager with food/meal preparation; maintain
cash receipts and meal records. Assist manager in completing daily reports. Maintain
high standards of quality in food production, sanitation, and kitchen safety practices.
JOB RESPONSIBILITIES
•    Prepare quality food and baked goods according to a planned menu
•    Prepare a daily report that verifies transactions
•    Understand what is inclusive of a meal
•    Ensure storage of food in an accurate and sanitary manner
•    Serve food according to meal schedules, department policies and procedures
•    Use and care of kitchen equipment, especially knives
•    Timely preparation of a variety of food items, beverages, and
•    Add garnishments to ensure customer happiness and eye appeal
•    Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and
serving equipment
•    Adhere to all food safety regulations for sanitation, food handling, and storage
•    Adhere to the uniform policy
•    Connect with the Manager daily to understand and accurately prepare menu for the
day
•    Supervise the food temperature requirements
•    Maintain a clean and organized work and storage area
•    Scrub and polish counters, clean and sanitize steam tables, and other equipment
•    Follow established procedures and standards for cleanliness, to ensure a balanced
and safe environment; duties include sweeping, moping, ware washing
•    Maintain garbage collection site and kitchen floor areas in a neat and sanitary
fashion
•    Perform other duties as assigned including other areas in the kitchen
•    This role may have physical demands including, but not limited to, lifting, bending,
pushing, pulling and/or extended walking and standing. This role may also require
uniforms and/or usage of Personal Protective Equipment (PPE).
This job profile does not contain a comprehensive listing of all required activities, duties,
or responsibilities. Job duties, responsibilities and activities may change, or new ones
may be assigned at any time with or without notice.
QUALIFICATIONS
•    Food Service Certificate as needed
•    Sufficient education or training to read, write, and follow verbal and written
instructions
•    Be able to work quickly and concisely under pressure
EDUCATION

About Aramark
The people of Aramark proudly serve millions of guests every day through food,
facilities, and uniform services in 19 countries around the world. Rooted in service and
united by our purpose, we strive to do great things for each other, our partners, our
communities, and our planet. We believe a career should develop your talents, fuel your
passions, and empower your professional growth. So, no matter what you're pursuing -
 a new challenge, a sense of belonging, or just a great place to work - our focus is
on helping you reach your full potential. 


Aramark

65 University Blvd
Bluffton , SC
https://aramarkcareers.com/?locale=en_US