Line Cook, Dishwasher, Maintenance Technician I

Evergreen Lodge   Vail, CO   Full-time     Other
Posted on September 21, 2022

NOW HIRING Full Time and Year Around

- Line Cook

Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.

- Dishwasher

Responsibilities:

  • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
  • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
  • Unloading and storing deliveries.
  • Sweeping and mopping floors, especially in the event that items are broken or spilled.
  • Taking out the trash and rinsing garbage cans.
  • Supporting other restaurant staff members by assisting with other tasks, as needed.
  • Reporting kitchen accidents or violations of food safety codes and procedures.

- Maintenance Technician I