Food Service
Jackson College
Jackson, MI
Full-time
Food Service
Posted on July 24, 2022
Food Service Openings on Central Campus- Food service openings on Central Campus. BENEFITS ON THE FIRST DAY.
Food Service Frontline Coordinator Jax's Place- This person will manage and lead a team of frontline workers and perform a variety of administrative and kitchen tasks related to coordinating the preparation of meals for both college dining operations and special events in the location Jax's Place location.
Barista Food Service Frontline Worker- Under the director of the Food Service Director and the Frontline Coordinator, the Frontline Worker Barista provides support with a variety of food service operation tasks such as cleaning work areas and equipment, set up, serving food, cash register duties, barista.
(Cashier) Dining and Culinary Operations Frontline Worker- The Frontline Worker provides support with a variety of food service operation tasks such as cleaning work areas and equipment, set up, serving food, cash register duties, barista, banquet server, banquet set up, and Jax's Place cook.
Jax's Place Food Service Cook- The Cook prepares, seasons, and cooks a wide variety of meals for all food service operations, maintains a high standard of cleanliness in the kitchen, and performs related work as assigned.
Apply now to be a part of our family atmosphere and help start making dreams come true. Review the entire posting at: https://www.jccmi.edu/jobs. All applications must be made online. If assistance is needed with the application process, contact Human Resources at 517-796-8468. EOE.
Web Id: 0010396439
Food Service Frontline Coordinator Jax's Place- This person will manage and lead a team of frontline workers and perform a variety of administrative and kitchen tasks related to coordinating the preparation of meals for both college dining operations and special events in the location Jax's Place location.
Barista Food Service Frontline Worker- Under the director of the Food Service Director and the Frontline Coordinator, the Frontline Worker Barista provides support with a variety of food service operation tasks such as cleaning work areas and equipment, set up, serving food, cash register duties, barista.
(Cashier) Dining and Culinary Operations Frontline Worker- The Frontline Worker provides support with a variety of food service operation tasks such as cleaning work areas and equipment, set up, serving food, cash register duties, barista, banquet server, banquet set up, and Jax's Place cook.
Jax's Place Food Service Cook- The Cook prepares, seasons, and cooks a wide variety of meals for all food service operations, maintains a high standard of cleanliness in the kitchen, and performs related work as assigned.
Apply now to be a part of our family atmosphere and help start making dreams come true. Review the entire posting at: https://www.jccmi.edu/jobs. All applications must be made online. If assistance is needed with the application process, contact Human Resources at 517-796-8468. EOE.
Web Id: 0010396439