Sous Chef

Jackson College   Jackson, MI   Full-time     Food Service
Posted on August 28, 2022
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Sous Chef- Looking to Transform and Change Lives every day? Think about joining our Jackson College team and be a part of one of the elite League for Innovation Colleges. Located in the Midwest, with four beautiful seasons, miles of golf courses and beautiful lakes parks, trails, and active downtown. Jackson has an Amtrak stop, bus service, and we are an hour from an international airport. Our employees enjoy working on a beautiful campus complete with state-of-the art facilities, a fitness trail, disc golf, on-site mental, dental, and physical care and childcare. While we offer many of the amenities of larger institutions, our students, and our Total Commitment to Student Success (TCS2), is our focus. We provide small class sizes, individual professional development opportunities and a family atmosphere.

Under the Director of Dining and Culinary Operations and Executive Chef, the Sous Chef is responsible for aiding in the organization, coordination and supervision of the preparation of hot food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. The Sous Chef, under the supervision of the Executive Chef, acts as a working supervisor in training, coordinating and evaluating the work of the lower level cooks. The Sous Chef performs the more difficult production duties and participates in the recipe and product development.

Apply now to be a part of our family atmosphere and help start making dreams come true. Review the entire posting at: All applications must be made online. If assistance is needed with the application process, contact Human Resources at 517-796-8468. EOE.
Web Id: 0010426282