Line Cook

Line Cook for organic West African cafe. Ideal candidate has a passion for cooking. Creating and crafting balanced dishes with an eye for presentation.

Duties: 

• Daily prep of Vegetables and meats. ·
• Prepare a la carte meals for lunch service as well as larger scale production for catering. ·
• Must be fast paced with ability to multitask without losing focus on quality of work. ·
• Cook or directly supervise the cooking of items that require skillful preparation. ·
• Monitor and order supplies or food items, and restock as necessary to maintain inventory. ·
• Desire to learn and excel in a unique setting for casual/fine cuisine ·
• Keep all kitchenware,walk-in and storage areas clean and orderly. ·
• Practice basic food safety. ·
• Follow proper food handling, sanitation and safety procedures.

Minimum qualifications:

• 2-5 years of experience as a cook/prep cook.
• Be able to read basic English on the menu.

Schedule:

• Shifts vary based on availability
• 30-40 hrs a week

Benefits: $20 per hr to start plus tip and meals

**Must be flexible as schedule is subject to change**