Line Cook

Teranga   San Francisco, CA   Full-time     Food Service
Posted on September 19, 2023

Line Cook for organic West African cafe. Ideal candidate has a passion for cooking. Creating and crafting balanced dishes with an eye for presentation.


  • Daily prep of Vegetables and meats. ·
  • Prepare a la carte meals for lunch service as well as larger scale production for catering. ·
  • Must be fast paced with ability to multitask without losing focus on quality of work. ·
  • Cook or directly supervise the cooking of items that require skillful preparation. ·
  • Monitor and order supplies or food items, and restock as necessary to maintain inventory. ·
  • Desire to learn and excel in a unique setting for casual/fine cuisine ·
  • Keep all kitchenware,walk-in and storage areas clean and orderly. ·
  • Practice basic food safety. ·
  • Follow proper food handling, sanitation and safety procedures.


Minimum qualifications:

  • 2-5 years of experience as a cook/prep cook.
  • Be able to read basic English on the menu.



  • Shifts vary based on availability
  • 30-40 hrs a week


Benefits: $20 per hr to start plus tip and meals


**Must be flexible as schedule is subject to change**